Food > Cream and Dairy Desserts
Serac has equipment that increases efficiencies, product safety and sustainability for cream and dairy dessert products.
Pioneer and leader in the aseptic filling sector, Serac helps extend the shelf life of your products.
Some examples: Yogurts, Cream Desserts, Fruit Desserts, Cooked Desserts and Whipped Creams.
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For viscous and "thick-flowing" products, Serac has a high performance system which cuts the flow of viscous, thick-flowing and adhesive products cleanly and precisely regardless of the temperature.
Due to accurate cross-section calcuation and a fill rate perfectly adapted to the product thickness, the product arrives in the container undamaged.
Further information...
For further information on our range of
creams and dairy dessert solutions
, please visit our main site - www.serac-group.com
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Ensure product temperature stability:
Some products (carmels, chocolates...) require a stable temperature during filling. Serac has various water circulation systems through the drive block to guarantee stability at the required temperature.
Heat Sealing:
Serac has heat-sealing solutions with its fast and reliable induction heads.
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Serac Filling Machine
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